november, 2017

01novallday06janalldayFeaturedHoliday Luncheons 2017Book a Private Party or Event

Event Details

Holiday Luncheons 2017

Appetizers (Served family style to Share & includes bread service)

Select (1) item @ $5.95/person,  (2) items @ $10.95/person, (3) items @ $13.95/person

Insalata – Field Greens, tomato, cucumber, onion, Reggiano & red wine vinaigrette
Caesar Salad – Romaine, croutons, Reggiano, egg & classic Caesar dressing
Arugula Salad – Prosciutto, apples, dried cranberries, walnuts, parmesan & white balsamic
Eggplant Caprese – Fried eggplant, tomato, fresh mozzarella, basil & balsamic reduction
Roasted Artichokes – Artichoke hearts roasted with lemon, garlic & bread crumbs
Fried Calamari – Served with a roasted garlic aioli
House Meatballs – Fresh mozzarella, banana peppers, house marinara, Reggiano & basil
Stuffed Hot Peppers – Five cheese blend, garlic, anchovy, sausage and house marinara

Entrees (Each of your guests may preselect one of the following)

Chicken Cutlets ($18.95) – Lemon butter sauce, arugula & Reggiano
Crab Stuffed Salmon ($22.95) – Tomato buerre blanc & asparagus
Beef Tenderloin ($23.95) – Goat cheese, cabernet peppercorn demi-glace & asparagus
Vegetable Scampi Pasta ($18.95) – Zucchini, squash, carrots, peppers, tomato &
broccoli in a white wine butter

Dessert (Select One option for the group, individually plated, coffee included)

Crème Brulee ($4.95/person) – Vanilla bean custard with burnt sugar crust
Caramel Cheesecake ($4.95/person) – Homemade with a caramel crunch topping
Bacon Bread Pudding ($4.95/person) – Homemade with bacon, caramel & whipped cream
Cinnamon Bun Sundae ($5.95/person) – Cinnamon bun with ice cream, walnuts & maple syrup

Drinks (Charged as consumed)

Available Tuesday thru Friday from 12:00pm-3:00pm
Minimum Guarantee – $1000 plus NYS Sales Tax (8.75%) & Gratuity (20%)
$250 Deposit to Reserve  (Refundable if cancelled more than 30 days prior to event)
Final count of guaranteed number of guests & selections due 72 hours prior to event


November 1 (Wednesday) - January 6 (Saturday) est


Share Kitchen & Bar Room

5590 Main Street

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